Chef promotes cooking workshops for the blind

I could wish this chef might visit Lafayette to present this workshop. I have always loved food, its history, lore, mythology, and savor. My biblio database is studded with many gastronomic gems such as Square Meals, Kitchen Confidential, On Food and Cooking, Classic Indian Cooking, An Ocean of Flavors, As Easy as Pie...

I enjoy storing taste sensations in my gustatory library. Often when I am with friends, I want just that one taste of their perfectly grilled swordfish, that must-try cheese cake, or a unique appetizer such as fried dill pickle slices. They often oblige this little idiosyncrasy.

Do you have a list of want-to-try foods? I do. Tournedos--studded with black truffle shavings in a Port Wine demiglaze. Easter ham soaked in Dr. Pepper, studded with kumquats and prepared in that way John Folse does so well. And a cornucopia of culinary delights too vast to enumerate here. Also visit Chef Vikas Khanna.