The Soul of a Chef: The Journey toward Perfection: Book review

The Soul of a Chef: The Journey toward Perfection
RC 58620
by Michael Ruhlman

In this sequel to The Making of a Chef (RC 47657), Ruhlman, an award-winning journalist, explores the world of cooking at its most intense and bootcamp-like level. He attends the 10-day certified master chef examination at the Culinary Institute of America, and he also explores the food of three outstanding chefs.